tag:blogger.com,1999:blog-17385036.post115005362290539172..comments2023-08-28T05:02:20.698-04:00Comments on sweet sarah j: Transforming leftoversSarah and Tiggyhttp://www.blogger.com/profile/06295702100931782232noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17385036.post-1150190327961500162006-06-13T05:18:00.000-04:002006-06-13T05:18:00.000-04:00Great ideas! We are on the same wavelength. I love...Great ideas! We are on the same wavelength. I love to use everything that I can. Just last night I also used some leftover lamb... made it into Chinese Potstickers. Ground it up with shallots, garlic and soy sauce, and whatever else I had laying around. <BR/><BR/>Next time I will follow your recipes!Riana Lagardehttps://www.blogger.com/profile/09109433903018201393noreply@blogger.comtag:blogger.com,1999:blog-17385036.post-1150119441711507622006-06-12T09:37:00.000-04:002006-06-12T09:37:00.000-04:00This is amazing! I roasted a half-leg of lamb last...This is amazing! I roasted a half-leg of lamb last night and we have tons left over. I was going to search around for ideas about what to do with all that lamb -- and here you are! Thanks for the suggestions. The rice is a wonderful idea. And I had been thinking to put some of the lamb into a pasta sauce, as well. Cheers.Lisahttps://www.blogger.com/profile/01970997615781244805noreply@blogger.com