Wednesday, November 02, 2005

Monsoon Fried Chicken

This Chicken is so tasty, it is one my most requested dishes. It is crisp, sweet and salty- perfect on a bun or on top of a salad.


6 boneless, skinless chicken thighs
1/3 cup oyster sauce
2 cups all purpose flour
1 tbsp garlic powder

1) Pour oyster sauce over top of chicken and allow to marinate for 5-10 minutes.
2) Mix together flour and garlic powder in a large bowl.
3) thoroughly coat chicken in flour, pressing the chicken firmly into the flour. Transfer chicken to a plate. Set aside for at least 10 minutes to give the flour a chance to seal around the chicken.
4) Heat a pot of oil two inches deep on the stove (be careful!), or turn on your deep-fryer. Heat the oil to approximately 350'.
5) carefully place chicken into hot oil, cooking two at a time. Turn after 4 minutes, then cook additional 4 minutes, until brown and crisp.
6) Transfer cooked chicken to a plate lined with paper towels.

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