WCB 69

Sigh. Kittens, just like children, grow up too fast. Tiggy is becoming a young lady of a cat. She still retains the very kittenish behaviour, being very playful and sucking on the blankets as she falls alseep next to me. But she is also in the 'teenager' phase of cat life and she tries to push our limits daily. She plays in the courtyard every day, and it ranges from 1 hour outside to 3 depending on my schedule. She used to always come back in when I would call her. However, yesterday she was inside sitting in her chair, and I got up to close the door, and she shot up out of her seat and bolted outside. Sassy, isn't she?

But I have an even greater concern today. I'm concerned because Tiggy... well... she's easily led. I don't know how exactly how to say this, but really there is only one phrase to describe it: Kitty Porn. Here are some pictures I found on my camera:


"Hey Sailor.... looking for a date?"


"I see you looking at my legs."


"C'mon.... I'm not a kitten still.... not yet a cat."


I blame MTV.

Go and visit the House of (mostly) Black Cats for this week's round up!

UPDATE:
Here is the updated schedule for WCB:
October 7- D at The Hidden Paw
October 14- Rosa from Rosa's Yummy yums
October 21- Jelly from I Got 2 Shoes.
October 28- Linda from Kayak Soup.
November 4- Lali from Lali et Cie.
November 11- Skeezix at Skeezix the Cat
November 18- Amar at Catsynth.
November 25- up for grabs
December 2 – D at The Hidden Paw
December 9 – Miz D and the Angry Cat at Belly timber
December 16- Kitchen Mage
December 23-back here at chefsarahjane
December 30- Lisa at Champaign Taste

Drop me a comment if you want to be included! I'm trying to figure out how to permalink this schedule into my sidebar, so hopefully it'll be there soon....

Mmmm.... Waffles

I have been making great use of my new Belgium waffle maker. I have wanted one of these for years, ever since eating them for breakfast in a Marriott hotel in 2003. I love it, because after you add the batter, you close the lid and turn it 180 degrees around so the batter evenly fills both sections with deep crispy pockets for butter and maple syrup. I tried 3 recipes, and so far the winner is from the box of "Whole Wheat Baking Mix" I picked up at Trader Joe's.



They really knew what I wanted- I want a cripsy, tasty waffle that isn't mearly empty calories. I love that it is made with whole wheat and oats, but it is also versatile, quick, and tasty. The box also has recipes for pancakes, biscuits and coffee cake. It only takes a few minutes to make, which is great, because I hate waiting for my breakfast!

Recipe:
2 cups Trader Joe's whole wheat baking mix
1 cup milk
2 egg whites
3 tb oil
(I used walnut oil and also added 4 tb chopped walnuts)

1. Mix all ingredients together. Allow to sit for 4 minutes.
2. Pour onto waffle iron.
3. Enjoy!

This recipe will make 4, 8-inch waffles, or a lot more on a regular waffle iron. I cut the recipe in half, to make two waffles, perfect for me and hubby.

One more cake...

I found one more pic. This was the most recent wedding cake I've made, it was last September. The beautiful bride in the background is a family friend, Angela.




It was 2 flavors: vanilla pound cake with Lindt milk chocolate ganache filling, and double chocolate cake with Lindt milk chocolate ganache. This was probably the tastiest cake I've ever made.

Cakes

Since my birthday cake was so well recieved last week, I decided to post some pictures of cakes I've made in the past... Unfortunetly I can't post pictures of ALL of them, because many photos were taken before I had a digi cam! Anyway, here they are:
This one was made for a huge birthday party last year:


This one is my wedding cake:


Which I made to look like my dress:


This a another wedding cake, I really struggled with this one but it turned out ok:


The next three are pictures of cakes I made in the cake decorating class I took:




These are gum paste flowers-made from entirely edible products, but look just like real flowers:

Lentil Soup and Ramadan Mubarak

Yesterday was the beginning of Ramadan, a month of fasting for Muslims. The imporatance of this holiday cannot be overstated- it is to spend time with family, reflect on life, and understand the pain of the less fortunate. Fatour (the breaking of the fast in the evening) is an event every day, when dinner tables are filled with soups, salads, meats, bread, olives, labne, and fruit drinks. Everyone is welcome and the family always eats together. Needless to say, it doesn't feel much like Ramadan when I am so far from our family. Also, my husband is on a buisness trip, so I suppose Ramadan will actually "begin" for us when he returns next week. I promise to have lots of pictures of the foods that are necessary to this yearly occassion. But for now, since I abhor cooking when there is no one to feed, I am back on my "soup diet." I am still craving a taste of Ramadan, and so I decided to make a soup that we always eat this time of year.

1 cup diced onions
1 tb minced garlic
1 tb minced ginger
1/2 cup diced carrot
1/2 cup diced celery
1 tb chaat masala or garam masala
1 tsp cumin
1 bay leaf
1 cup red lentils
1 cup canned chickpeas, drained and rinsed
6 cups cold water or stock
1 8 oz can diced tomatoes
1 1/2 tsp salt
1/2 tsp black pepper

1. Saute onions, ginger, garlic, carrots, and celery until translucent. Stir in spices and saute for 1 more mintue.
2. Add bay leaf, lentils, chick peas, water, tomatoes, salt and pepper. Bring to the boil, and reduce to a simmer.
3. Simmer for 1 hour, replenishing water as needed. Remove the bay leaf and process the soup in a blender until smooth. Pass through a sieve and into another pot. Return to the boil* and taste for seasoning.

Serve with yogurt, chopped parsley and green onion. Serves about 6.

*This step is very important. If you've ever made a pureed soup, but found it didn't taste as it does in a restaurant, it's probably because a good restaurant will always strain this sort of soup through a fine mesh sieve to remove any bits that weren't pureed. In this case, the lentil's skin will be left behind. The strained soup will have a much smoother texture. It is also imperative to re-boil the soup after pureeing, to ensure the soup is free from any microbacteria is may have come into contact with in the blender, or the strainer.

WCB 68

Hello all and welcome to Weekend Cat Blogging 68! Clare is still MIA, so Bonnie and I have been trying to hold it all together, but we need your help! The lovely Sanjee and Robyn from The House of (Mostly) Black cats are hosting next week, so we need volunteers for the WCB's during the month of October.

Who out there is feline enough to step up to the plate and round up, up, up, and out of the park?!?!?

Let's get some volunteers!


Meanwhile, in OTHER news, Today is my 27th birthday! Or, as I prefer to put it, It's the third anniversary of my 24th birthday! Hubby is taking me out to a LA hotspot called KOI for some food and hopefully celebrity watching. Tiggy helped me celebrate by waking me up with a kitty-back massage. Really, she kneaded me all over my sore back, which was totally appreciated. Hubby came home early from work with a beautiful floral arrangement, which of course I had to share with Tiggy:

She nearly singed her whiskers there!

And I made a cake for myself:

It's vanilla sponge cake with almond buttercream filling and raspberry jam. YUM!
I also got a new camera and a kick-butt beligum waffle maker (more on that later).
BUT the best present of all was a phone call from my best friend from Grade 8, Nikkel Carrera. We haven't talked in about 14 years, so it was great to catch up and an amazing birthday surprise. Hi Nikkel!

Enough about ME- let's get the round-up happening.

Pay a visit to The House of Mostly Black c Cats to check out how Beeyootiful Sanjee's sisters are!

A great big fluffy thanks to The House of Mostly Black Cats and The Cat Blogosphere for helping us get the word out!

Drop by Jelly Pizza to voice your support for a feline representative in the United Nations. STAND UP AND PURR!!!!!

Bustopher and Harmon 'help' Kate in the kitchen.

Rosa has a soft spot in her heart for lonely kitty Felix.

D shows off Boot's and Tess' baby pictures at The Hidden Paw.

Check out FarmGirl's page to see a great portrait of Patchy Cat.

KuDin shows us a few great pics of the neighborhood Kitties.


Riana is very daring to try to sling a cat....

Upsie gets a new toy and a heavy-duty brushin' over at what did you eat.

Boo checks in with adopted beauty Ginny at masak-masak.

Ike and Abe are only interested in FILTERED water, thank you very much.


EXTREME CLOSE UP of Aggie at kayaksoup.

Kamakaze has become very protective of his veggies at igot2shoes.

Boo knows exactly what her owner needs at Tales from Pixie Wood.

Visit Chilli, Amber, Scarlett and Sally at Miss Ellie's Page.

More beautiful street cats at catsynth!

Kelly gets a "Glamour Shots" makeover at Anne's food. She is so pretty!

Check out adoptable Rocky Road at Scamperdude.

Visit Lali at Lali et Cie for a portrait of her beautiful black cat.

Ramona at Kross-eyed Kitty has a close-up or Mr. Mao to share.

Visit Haley and Maggie at Ang's little blog spot and welcome them to WCB!

KitchenMage is growing pots of Gray Fluffballs and Snakes on the walkway!

Kimberley tells us Sasha's nicknames at Music and Cats. Tiggy's are: Tigs, Tiggy-Tig, Tiger cat, and Prow (for the sound of her 'meow').

UPDATE: That seems to be it all for WCB this week, but if I get any more entires I will of course post them up. Thank you everyone for your birthday wishes, I had a lot of fun spending time with my husband who I can't get enough of.

As for the upcoming WCB's, I have compiled a schedule of all the people who were so kind to volunteer. Let me know if there is any problems with it:

THE SCHEDULE HAS BEEN UPDATED!
September 30- Sanjee and Robyn at House of mostly Black Cats.
October 7- D at The Hidden Paw
October 14- Rosa from Rosa's Yummy yums
October 21- Jelly from I Got 2 Shoes.
October 28- Linda from Kayak Soup.
November 4- Lali from Lali et Cie.
November 11- Up for Grabs
November 18- Amar at Catsynth.

Thanks again to everyone who volunteered.

WCB 67

Hello all!
Please note that cat synth has volunteered to host this weekend! So go pay a visit to see all this week's kitties. Thanks so much! Are there are other volunteers to host in the upcoming weeks? The Cat Blogosphere had offered to help out, are you still interested? Let's try to organize a host in advance.

This week Tiggy insisted on taking over the WCB duties. She really wanted to show you all her toys (you know how children can be!). SO HERE SHE GOES:

This was my first fun toy. It's a Cat Dancer, and when I was a kitten I had so much fun trying to catch the end of it. It's just like chasing a bug! But I'm a little sick of it right now.


Here I am sleeping with my green fuzzy. I used to carry it around all the time when I was a little kitten. I carried it off somewhere and hid it so well that even I can't find it! I haven't seen it in months!


After I lost my green fuzzy, mommy made me some red fuzzys to play with from stuff she bought at the craft store. They have a small bell on them which drove me crazy!


My favorite toy of all time is my giraffe. I love to bite him on the neck and kick him furiously with my legs. Usually if someone is playing with my giraffe, I attack it, kill it, and then carry it away in my teeth and hide it somewhere.



This is my new toy! It is so much fun to hit it with my paw because it makes a chirping noise just like a real bird! It also has feathers that I love to pull out of the fabric. Mommy is going to have to fix them , I guess.



I hope you enjoyed seeing my toys!
With love,
Tiggy

Weekend Cat Blogging 66 ROUND UP!

Here is the round-up so far of all the kitty action happening this weekend!
After volunteering myself for WCB Round-up duty, hubby reminded me of our camping trip booked for Sunday night thru Tuesday morning. So I will post it all up Sunday morning before leaving for Malibu Creek State Park. Here's hoping everyone sends in the pics early!

Tiggy might be jealous of the "other" kitties in my life.

Check out the pretty Diva at Miss Ellie's Page.

This pretty little fluffball named L.C. (Little Cutie) is up for adoption over at Scamperdude.

Help T Bird on a Wire to find a snappy caption for Harley's latest picture!

D over at The Hidden Paw trys to get Boots and Tess to exercise, since one is a Chubby Kitty! Is there a Jenny Craig for felines?

Watch the gorgeous Taboo protecting his prize at Jelly Pizza.

Harmon snoozes rather than scratches and Bustopher falls asleep latch-hooking over at Kate's page.


Visit Spike, the beautiful people-loving Manx at Watermark.

Visit Maruschka at Rosa's Yummy Yums and go for a virtual belly rub!

*singing* "One of these things is exactly like the other..." Which one is the kitten? Only KitchenMage knows for sure...

Fluffy Upsie has given up his house-and his grooming to a bunch of baby squirrels atWhat did you eat?

Anne has a lovely picture of Hamlet on his 6th birthday! Happy birthday Hamlet!


Mr. Mao cuddles himself up in the bed at Kross-Eyed Kitty.


The Cat Blogosphere has all the current kitty-net news here!

S'kat gives us an update on the super-cute Sirius at S'kat and the food.


Billy Lee lays down the law at the Food Pornographer. Update!! Billy Lee learns to share!

Aria at passionateonchalance updates us on all the kitty happenings, including a cute pic of Max the Hammer.

Help out The Restaurant Widow find a home for this cutie!

Boo at Masak-Masak gives us a pic of a cute street stray beggin' for a pettin'.

Lisa at Champaign Taste watches as Georgie pulls himself up.

Check out the Luna play-by-play at Cat Synth.com


Raspberry Baby needs a home! Visit ScamperDude and check out her head shots.

Sinda drinks with drippy paws at Tina's site, A Blip on the Radar.

Bookcases are for more than just just books for beautiful tiger cat at Lali et Cie.


Dora and Mingo read, sleep, and grow up (sniff!) here!

Lucky models the newest in kitty couture at These Days in French Life.

The "New" Maki

As a child, I was not a fish-lover. The only fish I enjoyed eating was either fried smelt or fish sticks. Although my mother is from Newfoundland, we didn't really eat much fish. I think it was due to us (the kid's) firm refusals. Once I got older and began my career in food, I realized that I needed to expand my palate and appreciate many different foods. Fish began to grow on me. It has been about 7 years since I began to eat fish and I have finally grown to love it. Red Snapper, Bass, and Orange roughy are near the top of my list. However, I doubt that any other fish will ever knock Salmon off it's number 1 spot.

My favorite way to eat salmon is cold and raw. It took a bit of growing, but I have turned into a sushi lover. Recently my friend Paul visited us and lent some sushi expertise. Now that I know how to prepare the rice, we are eating sushi and sashimi twice a week. And in the best, low-effort way-- the New Maki.


Paul showed us this easy method of eating sushi in hand rolls. The fish is sliced into sticks about two inches long. Nori is cut into four pieces. The "condiments" are sliced into sticks (cucumber, avocado, green onion or whatever your heart desires!). Complement the condiments with spicy mayo, tempura crunchies, wasabi and pickled ginger. Arrange all the ingredients on a platter, and let each diner assemble their own hand roll!

I am usually against food that arrives unprepared. When we go out for Korean barbecue, we always ask the chef to cook everything inside the kitchen. The novelty of preparing the food does not turn me on. If I wanted to cook, I'd be at home. However, I love assembling my own hand roll, since I am in total control of the amount of wasabi, and the combinations of ingredients are endless.

Weekend Cat Blogging 66

UPDATE: Are you looking for the ROUNDUP? Click here!

I'm hosting Weekend Cat Blogging this weekend, since Clare and Kiri have taken a holiday! Check back with them at eatstuff later for more kitty goodness. Drop me your links in the comment section and I'll round it all up on Sunday. For now, here is my entry featuring the "other" kitties in my life:

This huge cat is Barry, my Nana's cat, who LOVES to be petted and brushed. He is super gentle and gives the best kitty-hugs you can imagine. Here he is getting a drink from the sink!


Here is Kitty, getting her required 23 hours of sleep per day. Really, she only wakes up to eat and then find another warm spot to sleep away the day.


Pesto belongs to my sister Mary, but is currently living with my Dad. She is a feral kitty, so not too cuddley, but she is so happy to be able to go outside in the garden! This is her favorite spot, where she can bask in the sun and watch the street.


Finally, here a pic of my Mom's pomeranian, Brandy. I know, she's not a cat, but she thinks she is. She even plays with yarn! She is a sucky baby and the fluffiest thing I've ever seen!

Weekend Cat Blogging 65

Hello Cat Bloggers!

It has been an eventful week. After returning from my trip to Toronto, I had to clean the entire house because apparently G has the housekeeping skills of the average 13 year old boy. Or an orangutan. Wait- would an orangutan wash a dish? And on top of the housekeeping chores I had another issue to deal with: the arrival of a literal Chupbacabra- an unknown spooky animal sneaking into my courtyard late at night and laying waste to my strawberry plants!

The other night we actually caught it in action- read about it here- and after combing the internet for pictures of hairy, long-nosed, rat-like creatures I finally found out what IT was: THIS!
So part of the weekend has been spent modifying the courtyard door to prevent return visits.

As for Tiggy, she has become a furry alarm clock which nuzzles me, purring and kneading sometime between 7 and 8 in the morning. However, I think she knew it was the weekend since we both slept in until 9:30.

I am still without a camera, but here is an older video of Tiggy playing with her red fluffy on the couch. Sorry for the TV noise in the background!




For more kitties, go see Bonnie and Miss Ellie at Miss Ellie's page.

And drop in on Clare at eatstuff!

Roasted chicken

"Man," he said. "You know how to cook chicken. It's just perfect. Our children will be so spoiled- I'm going to have to tell them- 'Look, this is the best tasting food you EVER eat!' just so they understand how good it is."

What a compliment, eh?

I wish I had a picture of the roasted chicken we ate for dinner, but it didn't even occur to me to take a picture! Chicken, huh, whatever, too easy. But after hearing the preceding comment from G, it dawned on me- some people eat dry chicken. I had forgotten how bad chicken tastes when it's overcooked. I guess I've taken my own skills for granted. Here is a quick outline for roasting a chicken, and also a marinade recipe.

1. Chose a small (5 pound) bird. Remove giblets and neck (if included). Save neck for stock. Rinse the bird with cold water and pat dry.

2. Place on a cutting board. Check the bird for remainants of feathers. If any are found, scrape them off with a knife.

3. Cut off the wing tips and discard.

4. With the chicken on it's back, slide your hands in between the skin and the flesh. If you are gentle, you can slide your hand in to the thigh and even the back. This is an important step, as it separates the skin from the flesh, allowing the marinade to contact the flesh.

5. Lift open the skin from the breast and sprinkle in your spice seasoning. Use your chicken hand to rub it towards to the thigh. Pour some olive oil under the skin and rub it in. Use more spices if needed.

6. Rub some more olive oil on the outside of the skin and another slight sprinkling of spice. Place breast side up in a roasting dish (two inches in height). Bake at 375 for 30 minutes, then reduce heat to 325. Remove the bird and turn it, placing it breast side down in the dish.

7. Continue cooking for approximately 45 minutes to 1 hour. Check for doneness by inserting a probe thermometer in three places: 1. The flesh of the thigh should be at 180-190 degrees. 2. The thigh joint should be above 170 degrees. 3. The breast should be at 170-180 degrees. If you do not have a probe thermometer, use this other easy (but less accurate) method. Insert a sharp knife into the flesh of the thigh and breast about 1/2 an inch deep. Remove the knife and gently press on the flesh surrounding the incision. If clear juice runs out, it is cooked. A pinkish coloured or milky discharge means it's not quite done.

8. Allow the bird to stand for 15 minutes, breast side still down, before carving. Gently remove from the pan and serve!

Flipping the bird over is essential to getting the dark meat to a higher temperature than the breast. The thigh and leg need to get up above 180 to be tender and not chewy, while the breast is best if cooked to around 170. By flipping the bird over, you are exposing the dark meat to more direct heat and protecting the tender breast meat.

When I made this for dinner last night, I used a great spice rub from Penzey's called Northwoods Seasoning. It is a blend of spices including salt, pepper, thyme, paprika, rosemary and garlic. I highly recommend it, but really any seasoning will do. A wet marinade also works well, and can be poured under the skin for maximum flavour exposure. However, a wet marinade must be prepared ahead of time ( at least 2 hours) while a spice rub can be put on the bird right before cooking.

Lemon-Thyme marinade for chicken

3 lemons, juiced
1/2 cup olive oil
1 tb minced garlic
1 tb chopped fresh thyme or 1 tsp dried thyme
1 tsp salt
1 tb chopped fresh parsley (optional)

Combine all ingredients in a bowl. Place chicken in a large bowl and pour the marinade over the chicken and in between the flesh and the skin. Cover with saran wrap and refrigerate for at least 2 hours or overnight. When you are ready to cook, remove the chicken from the marinade and blot off the excess with a paper towel. Rub a couple tablespoon of olive oil onto the skin and sprinkle salt overtop.

Weekend Cat Blogging 62

This "food blog" is slowly becoming a 'kitty blog'!

I am leaving lala land today for a short trip home to Toronto, so here is a quick Tiggy fix!!! Also my camera broke (ahhh!) and I was hoping to add some pics of my mom's and sister's cats! Hopefully I can get it working. Anyway, I have about 400 pictures and 15 videos of Tiggy, so that should keep me going!

Anyway, here is a video that I took moments before my camera died.

Weekend Cat Blogging 60

Hello Kitty parents and kitty lovers! First off, an update on The War on Fleas. Tiggy got another dose of Frontline Plus, which killed all the fleas living in her soft fur, and we bombed the whole house with aeresol cans of flea-killing spray. So far so good, that was five days ago and she seems to be flea-free. I guess time will tell, but I figure this is only a cease-fire, and I'm still waiting to see if some troops survived the aeresol attack. I'm guessing if they did, they'll be back with reinforcements.

On a different topic, after bombing the house, then airing it out, G and I took off on a two-night trip to Las Vegas. Tiggy was alone in the house for most of three days, and when we got home she was SO happy to see us. She very hyper, jumping off the walls and playing with everything. Before we went to Vegas, she had been ignoring me a bit and sucking up to G, but now I'm back to being her favorite. Last night she kept me up all night because every hour or so she would rub her face against mine and knead my arm or chest. This was the first time she has tryed to rub her scent on me- so I was touched by it. She also loved this playmate I brought home for her: a small fuzzy giraffe. Here she is beating it up:



I tied a string around the giraffe and pulled it along the floor for Tiggy to stalk and attack. It made me think of a tiger catching a gazelle in the wild!




If you love the fluffy goodness, then go to Eatstuff and say hello to Clare and Kiri!

Culinary Adventures in Las Vegas: Fleur de Lys

Fleur de Lys

There are so many culinary adventures possible in Las Vegas. You would need weeks to visit all the top restaurants, buffets and casinos, but the truth is that everyone get sick of Vegas after about three days. There is so much to see and do, but trust me, a week is too long. I've visited Vegas on three separate occasions and I still haven't been to every casino. They are all essentailly the same, although some are more impressive than others, with lion habitats, or shark tanks, fountains or pirate ships. Each has it's own claim to fame. I suppose it is the same for the restaurants.

This time we stayed only two nights in Vegas, so our culinary opportunites were limited. On the first night, we went back to the buffet at Paris, since we enjoyed it so much last time. It was mostly the same, and the food as quite good. However, the dinner location for night #2 was hotly debated. As the three of us were walking through the MGM Grand (which is huge, BTW), we stumbled upon Joel Robuchon's new restaurant. I would have loved to eat there, but $375 each was just too much for our budget. However, at L'Atelier next door, (Robuchon's lower-cost restaurant) the prices were more reasonable. Paul was a few meters away, standing in front of Nobhill. We had a dilemma- who gets to pick the restaurant? We had to leave it up to G, who was having a hard time deciding between his wife and his best friend. Arguments ensued. We narrowly avoided acting like sulkly babies when I put my foot down and picked a totally different restaurant in a casino down the strip: Fleur de Lys in Mandalay Bay.

The room was just beautiful. Hundreds of fresh roses decorate one wall. The service was fantastic. G and I had the three course tasting menu and Paul decided to go with four courses. The nice thing about the tasting menus, was that you could choose any appetizer, main course and dessert to put it together yourself.
My Menu:
Oven Roasted boneless Quail, with "fondant" of celery root and hazelnut, foie gras torchoon and mushroom compote.
Colorado lamb loin and lamb shoulder cannelloni with eggplant caviar, atrichokes Barigoule and oriental lamb jus.
Fruit minestrone with basil sorbet and orange jus.

G's menu:
Chilled Maine lobster salad with watermelon granite, balsamic vinegar reduction, and vannila oil.
Kobe beef Fleurburger Rossini
Sauteed foie gras, Black perigord truffles, truffle sauce on a shallot and truffle brioche bun
Pistachio souffle

Paul's menu
Artisan foie gras au torchon with rhubarb-rosemary compote, rhubarb chips, honey grenadine.
Slow roasted Alaskan King Salmon with parmesan herb crust, artichkoes, lemon, capers and beurre noisette.
Filet mignon with braised ox tail tortellini, potato gratin, baby spinach and red wine reduction.
Pistachio souffle

The food was excellent, with only a couple comments to make. My quail dish and Paul's filet were under-seasoned. G's Kobe beef burger was a little dry. Other than those few comments, we enjoyed the food immenesly. Our bill, with one glass of wine, one espresso and one tea came out to $380 after tip. There was also an extra cost for the kobe beef burger in addition to the $79 cost for three courses. I highly reccommend this restaurant to anyone visiting Las Vegas. I shouls also mention they offer a 5 course vegetarian tasting menu for $75. Here are a few pictures of the meal, the camera flash was on the fritz, so not all the pictures came out well.



Amuse bouche of smoked salmon in a fennel cream sauce.
My menu:

Roasted quail


Lamb loin


Friut minestrone


White rose tea

G's menu:

Lobster salad


Kobe beef burger


Pistachio Souffle

Paul's menu:

Foie Gras au Torchon



Alaskan king salmon



Filet Mignon

Culinary Adventures in LA: Part 2: Ode-San

Ode-san is located in Koreatown in Los Angeles. It serves Korean-style sushi/sashimi and it got a great review by one of LA's prime critics, Jonathan Gould (of LA Weekly). It was high on Paul's list of "restaurants to eat at" and so we went. G was disappointed that there was no Kalbi on the menu and that we were pressuring him to forgo the regular-sushi menu and order something that was Korean-style. We ended up ordering a "crunch" roll to share (mock crab, cucumber, avocado and crispy tempura bits), three fresh shrimp, sushi-style (they were swimming in the restaurant's tank minutes before we ate them), and each order a "bowl" dinner. Paul and I ate the sashimi bowl and G ordered the barbecued eel bowl.

The typical Korean side dishes arrived first.



We all love these little plates and dug into the kimchi, garlicky broccoli, bean sprouts, sweetened potatoes and dried fish. Shortly after we demolished most of the side dishes, the bowls arrived. I have to say I was a little disappointed with my "sashimi bowl". It was a big bowl full of lettuce (no detectable dressing) topped with all the scrappy end pieces of fish. It is known that the shape of a piece of food contributes to the taste on your palate. Some foods are more sensitive to the shaping than others. Sashimi is one of those sensitive foods. The fish can't melt on your tongue if it's a big chunk of fish rather than a delicate slice. I suppose the price reflected the use of scrappy end pieces, but honestly I would rather have had less fish that was cut well. Those end pieces could have been excellent inside a roll. Anyway, I ignored the salad and ate most of the fish with the bowl of rice provided.

G enjoyed his barbecued eel dish, which was over rice, not salad.



The shrimps arrived next, having just moments before sacrificed their lives in the kitchen.



They were ok, rather bland, and I'm not sure they were worth the $10 price tag (per shrimp!). Once we ate the shrimp, the waitress swooped by and grabbed the plate on which the shrimp heads resided and brought them back a few minutes later, tempura-fried and golden brown. It was my first time eating a shrimp head, and although I was hesistant, it tasted good.

The crunch roll was tasty, especially with the myterious brown sauce that was squirted over top of it.